Key Product Features
- NO COLORING
- NO FLAVORING
Bak Kut Teh is a Malaysian herbal soup dish made with pork ribs and Chinese herbs. Traditionally made in a claypot, this homemade recipe is easy, authentic and hearty.
DIRECTIONS
- 1
Add the water in a big claypot (preferred) or soup pot and bring it to boil. Add the garlic, Bak Kut Teh herbs, pork ribs, mushrooms, tofu puffs and simmer on low heat for about 1 - 2 hours.
- 2
Mix all the ingredients in the Dipping Sauce together. Transfer to a small condiment bowl.
- 3
Add in all ingredients in Seasoning and and simmer for another 10 minutes. Serve immediately with the Dipping Sauce