Key Product Features
- High Protein
- Premium Japan Quality
High Quality Japan Premium Grade Quality Flour
The high protein content means that bread flour has more gluten in it, which makes the dough more elastic and light and results in a chewy and airy texture when baked.High Protein Flour is typically used to make breads. ~Please keep in a cool and dry place.
~Sandwich, White Bread, Sweet Buns
Tepung Berprotin Tinggi:
Sesuai untuk kegunaan dalam pembuatan roti, donut, piza & yang seumpamanya.
View Product Details