Key Product Features
- Boost Immunity
- Anti-aging
SIZE: 250gm
DESCRIPTION:
Black garlic is a product a careful fermentation process that lasts for 30 days in a controlled environment in temperatures between 140 to 170 degrees Fahrenheit.
After 30 days fermented garlic goes to a clean room to oxidize for another 45 days.
This process causes sugars and amino acids inside garlic to react which results in the black pigmentation and soft texture like a marshmallow.
Black garlic is also filled with a high concentration of sulfurous compounds. One of the compounds in particular, s-allylcycteine or SAC, has been scientifically found to offers numerous health benefits, including the inhibition of cholesterol synthesis – which in layman’s terms means that it can lower the risk of cardiovascular disease.
是用新鲜生蒜,带皮在发酵箱里发酵制成的食品,能够保留生大蒜原有成份,并且黑蒜中的微量元素含量较高,味道酸甜,无蒜味。
黑蒜超高的营养价值以及“甜、软、糯”的口感正逐渐被人们认识和认可,正逐步走向百姓生活。
BENEFITS:
- Preventing Cardiovascular disease
- Preventing Diabetes
- Preventing Hypertension
- Anti Cancer
- Boost Immune System
- Anti Aging
- 抗氧化、抗衰老
- 增強免疫功能
- 消除疲勞
- 调节三高保护肝脏
- 提高体力
- 高血糖、高血脂、高血壓、失眠、便秘等人群也有保健的作用。
SERVING SUGGESTION:
- It is recommended to eat between 1 and 3 cloves of aged garlic a day, always on an empty stomach.
- You can also spread it on a slice of bread or toast as part of your breakfast.
- However, it’s important not to eat it before resting.
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